Working in the ox

May we introduce ourselves to you:

Family-run hotel for 7 generations

Awarded 4 stars since 1984

36 rooms & 72 beds

28 Ox family members

A restaurant with a focus on regional products, internationally influenced

395 positions of wine, with considerable vintage depth

Hotel Ochsen Schönwald: built in 1796, family-run and awarded 4 stars since 1983. We convince with 36 rooms, 72 beds, a modern wellness area as well as a first-class restaurant in the middle of a hiking, biking and recreational sports paradise. In our beautiful Schwarzwaldstuben, the long-standing team spoils our friends and guests. The combination of tradition consciousness and classical handicraft in the kitchen like contemporary and modern practices and meals makes our house to something special and our guests to regular guests. 385 positions of wine, 16 sorts of gin, 60 sorts of tea and the individual work at the table of the guest offers space for the development and specialization of our employees as well as a special taste and guest experience for our guests. Professionalism is very important to us. The company philosophy is based on three essential pillars: Family, Passion and Attention to Detail. Since 1796, these values have been responsible for the continuous growth of our company, the popularity of our hotel and restaurant and the constant return of our guests.

 

What makes us special as your employer

Family, passion and love of detail

 

Family working atmosphere - become part of the Ochsen family

Company with a heart - joy at work, team spirit and pleasant togetherness

Work-life balance

Above-tariff and regularly punctual remuneration

Holiday and Christmas bonus

Regular job with fixed days off

Enjoyment at work such as a familiar working atmosphere, a great team consisting of 29 heads and a pleasant togetherness and high synergies at work, a mostly regulated month, also to guarantee private appointments and thus a work-live balance, are a matter of course with us and are reflected in the working day. A payment above the collective agreement and regularly on time, supplements for night work if necessary and work on Sundays and public holidays as well as a holiday and Christmas bonus have been standard with us for 30 years and we count them among the basics in personnel management. You can look forward to not only finding a regular job with us, but also becoming part of our family at the Hotel Ochsen Schönwald.

We are looking for:

 

CLEANER (M/F/D)

We are looking for a part-time cleaner from Monday to Friday. You can choose your own working hours:

8-12 h / 8-14 h / 9-14 h

YOUR TASKS:


- Cleaning of the hotel rooms, the seminar rooms, the office rooms, the restaurant and other public premises of our establishment

- Window and door cleaning

- Occasional work in the scullery

- Maintenance and cleaning of the terrace areas

- Bed linen and towel management

- Compliance with our cleaning standards

- Compliance with all hygiene, quality management and quality assurance requirements, in particular the HACCP concept and other guidelines for the handling of food

- Close cooperation with other departments/employees of the company

YOUR PROFILE:


- Preferably training and/or experience in housekeeping/cleaning

- motivated lateral entrants also not excluded

- Preferences for part-time working hours, possible working hours e.g. 08:00-12:00, 08:00-14:00 h or 09:00-13:00 h

- Mobility, without having to rely on public transport for part-time work.

working hours to be guaranteed - German or English fluency

- Commitment and physical resilience, stress resistance

- independent, responsible and structured way of working, confident Appearance

- Ability to work in a team, strong communication skills, motivational strength and conflict management skills


submit your application documents via the application form ("Apply now" button) on our website. on our website.

 

COOK (M/F/D)

We are looking for a full-blooded chef who does not need a metropolis for his creativity and culinary metropolis, but the peace and relaxation of nature.

YOUR TASKS:


- Execution of the à la carte offer and/or buffet offer that complies with the Corporate mission statement and the given budget

- Culinary development of events and special promotions for e.g. Mother's Day, Valentine's Day, Easter, Christmas

- Ensure a good kitchen result, making optimal use of the materials, equipment available materials, equipment and resources

- Documentation of kitchen processes and food storage

- Compliance with all hygiene, quality management and quality assurance requirements, in particular the HACCP concept and other guidelines for the handling of food

- Responsibility for the set kitchen standards

- Close cooperation with other departments/employees of the company

YOUR PROFILE:


- completed training as a cook (m/f/d) or comparable qualification


- Professional experience as a cook (m/f/d) or in a comparable position in a hotel kitchen


- Preferences for working hours in a shift system


- Mobility, without relying on public transport to cover shift times. guarantee


- German fluency


- Understanding of future digitalisation and continuous development of our processes


- Good handling of the usual MS Office programs


- Commitment and physical resilience, stress resistance


- independent, responsible and structured way of working, confident Appearance


- Ability to work in a team, strong communication skills, motivational skills and conflict skills


submit your application documents via the application form ("Apply now" button) on our website. on our website.

 

DISHWASHER (M/F/D)

We are looking for a full-time dishwasher

YOUR TASKS:


- Professional cleaning and storage of crockery and various kitchen utensils

- Cleaning the dishwashing, kitchen and storage area

- kitchen aids

- Compliance with all hygiene, quality management and quality assurance requirements, in particular the HACCP concept and other guidelines for the handling of food

- Close cooperation with other departments/employees of the company

YOUR PROFILE:


- Work experience as a dishwasher in a hotel kitchen or in a comparable position


- Career changers also possible


- Mobility, without relying on public transport to cover shift times. guarantee


- German or English fluency


- Commitment and physical resilience, stress resistance


- independent, responsible and structured way of working, confident Appearance


- Ability to work in a team, strong communication skills, motivational skills and the ability to deal with conflict


- Loyalty to the entrepreneurial family and the Ochsen team


submit your application documents via the application form ("Apply now" button) on our website. on our website.

 

You would like to apply elsewhere with us?

We look forward to:

 

Students

Fancy a dual study programme with a focus on hotel management? The study programme deals with the management of a hotel in all its diversity. The following areas are covered, for example: Business management, personnel planning, quality management and accounting. As your partner company, we can guarantee you insights into all departments. We look forward to receiving your application.

Trainee

Training, further education and career with a quality guarantee: A first-class individual training in the hotel business, in the restaurant business, in the kitchen. Due to our surplus of master craftsmen in all disciplines, we can respond to the needs of our applicants individually. We are happy to train, educate and develop talented individuals.

Professionals

We offer the best professional prospects to career and lateral entrants as well as professionals. In addition to a detailed induction, we will accompany you not only in the performance of your job, but also in the development of your career and prospects in our company. We are interested in a long-term cooperation.

Initiative Seekers

If you are not interested in training or further education, or if one of the vacancies applies to you, we would still be pleased to receive your speculative application if you are interested in a possible cooperation. We will be happy to check your application and thus your qualifications and skills for a possible fit in our company.

Current vacancies

With heart- and soul. Our team.

 

Barbara Martin

Restaurant master, cook and state-certified restaurateur, active in the industry for over 35 years, took over her parents' business in 2002.

Franziska Martin

Bachelor of Arts Hotel Management, Restaurant Specialist with additional qualification Kitchen Management.

Björn Dalbeck-Martin

Master restaurateur, state certified restaurateur, been in the industry for over 35 years.

 

Stéphanie Sinnig

Restaurant manager, restaurant foreman.

Restaurant management

Markus Goebel

Chef de Partie

Chef

Arjan Ptok

Chef de Partie

Chef

 

Norman Ramsteiner

Hotel specialist, financial accounting specialist and prospective hotel business administrator.

Reception management

Alme Starkloff

Head housemaid

Vanessa Sanchez

Specialist cosmetician, masseuse and aqua wellness trainer.

Spa management

You havequestionsor would like to apply directlyapply for a job with us?

No problem! Feel free to contact us by phone, email or via our social media channels with any questions or send us your application by clicking on "Apply".