Easter
Bookable: 19.04.2025-21.04.2025
5-course Easter menu (see below)
Appropriate table decoration
EUR 72,00
Pointed cabbage salad
Spring herb dressing | Lemon salmon
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Cream of leek soup
Almond crackers | pickled egg yolk
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Mango yuzo sorbet
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Rack of lamb with herb coating
Beans | Sweet potato puree
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Eggnog crème brûlée
Strawberry and sour cream ice cream